Smoked Salmon Parfait,
With rocket salad and dill crème fraiche beetroot marinated gravadlax with dill and mustard dressing.
Warm Goat's Cheese Spring Roll (V),
With red onion marmalade and autumn leaves.
Braised blade of Beef,
With leeks, roasted onions, mashed potato.
Wild Mushroom Cannelloni (V),
With parmesan and tarragon sauce.
St Emillion Chocolate Cups,
With strawberry macroons.